Chinese Food

Stir fried red vegetable moss

Stir fried zucchini with garlic+

It's getting closer in summer. A fresh dish of fruits and vegetables. It's really great. -

Stir fried meat with garlic

Stir fried Tremella with green pepper

Tremella, nourishing yin and Qi, beautifying and beautifying the face, protecting the liver and enhancing immunity, are really rare good ingredients. Speaking of tremella, you must think of the soup. Yes, it's really good to drink. You often dri... ...

Stir fried broad bean

Stir fried cabbage heart

Caixin, green in color, is a special vegetable in Guangdong. It is tender in quality. It has the effects of relieving thirst, diuresis, defecation, clearing heat and detoxification. It can also beautify and beautify the face. This is good. It's ... ...

Stir fried pimple

I can't eat it in this gourmet restaurant. It's fried pimple. What is fried pimple? Pimple is not a pickle pimple. It's a pasta. It's just cut the noodles into small cubes and stir fry them. It's delicious. It's delicious and delicious. You can'... ...

Stir fried squid whisker with garlic and chili sauce

Tina loves squid, especially squid whiskers. But squid can't be eaten more. Cholesterol is very high, so she indulges herself once in a while.

Stir fried matsutake

Stir fried clam

My husband likes spicy fried clams best. They are fried with bean paste or garlic sauce in the restaurant. They can't taste the seafood at all. So they can only make them at home. This kind of spicy fried clam is very popular with family and friends.

Fried eggs with bergamot

Bergamot melon is rich in nutrients in melon vegetables. Regular eating is beneficial to enhance the ability of human body to resist diseases. The content of protein and calcium in Bergamot melon is 23 times that of cucumber. The content of vita... ...

Fried shredded pork with kelp

Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions such as lowering blood fat, lowering blood sugar, regulating immun... ...

Stir fried beef with mango

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Stir fried sirloin with Daphne genkwa

Stir fried Yunnan melon with agaric

Auricularia is the king of nutrients. It is rich in nutrients. It can also prevent haze and help the digestive system to dissolve the indigestible foreign matters. Kwai pumpkin. Crispy and crisp. Only a little oil. Add salt and stir fry. That's ... ...

Stir fried celery with dried bean curd

Everyone has eaten it. It's also a common dish. There are a lot of protein in it. And celery is good for water, detumescence and antihypertensive. -

Stir fried vegetable cake

Stir fried sliced pork with mushrooms

I'd like to mix two very fresh ingredients - spring bamboo shoots and Tricholoma mushrooms together to stir fry meat slices. I think it's delicious. The meat of spring bamboo shoots is crispy and tender, fragrant and pure sweet; the thick mushro... ...

Stir fried soybean

Wuhan people like to cook the soy beans in soy sauce. After the soy beans are cooked, add the seasoning juice with strong fragrance. Finally, pour the hot oil of the soy sauce pot on it. It's a simple way. It tastes hot and sour, crisp and delic... ...

Stir fried kidney with pickled peppers

It's a typical Chongqing style dish with heavy taste and good wine. The key point is to cut the kidney flower well. Stir fry it tender. The hot and sour degree of pickled peppers should be appropriate.